Negronis are fantastic but I’m a huge fan of the cocktail hour sour so here’s part Negroni, part sour…
- 1.5 ounces Plymouth Gin or any London dry gin
0.5 ounce Leopold Bros Aperitivo
spectacular craft version of the classic Italian red bitter liqueur--you could just drink this over a big cube with a twist of orange so it's worth having a bottle around...Campari will work fine though.
- 0.75 ounce fresh lemon juice
- 0.5 ounce simple syrup
1 egg white
that's enough for two in my opinion, especially if the egg is large or extra large
- 1 generous dash Regans' Orange Bitters No. 6
Put a sour glass in the freezer.
Combine all ingredients in a shaker and shake well WITHOUT ICE (dry shake) to make the egg white creamy.
Add ice to the shaker and shake vigorously until very cold.