A tangy & sweet cocktail with an egg white froth.
- 1-1/2 ounce Mescal
- 1-1/2 ounce Fresh lime juice
- 1 ounce Amaro Montenegro
- 1 teaspoon Light agave nectar
- 1 Large egg white
- A few drops Angostura bitters
Shake the Mescal, Amaro, lime juice, agave, and egg white in a cocktail shaker or in a tightly lidded one-quart glass jar until frothy, about one minute. Fill the shaker with ice, cover, and shake again until the outside is frosty, about 30 seconds.
Strain through a fine-mesh sieve into a coupe glass. Garnish with a few drops of Angostura bitters. Drag a toothpick through drops to create a swirly pattern if you wish. Top with lime twist.