There aren’t a ton of great Irish whiskey cocktails so I took a page from Martha Stewart’s Irish Whiskey Sour but made it a bit less froufrou…she nailed it with introducing peach into the mix – as a New Yorker transplanted to Georgia, seems like the right way to celebrate St. Patrick’s Day!
5 ounces Jameson Black Barrel
or other excellent Irish Whiskey
2 ounces honey syrup
1 part hot water to 3 parts honey--stir until dissolved
- 2 ounces lemon juice
- 2 long dashes peach bitters
Put two sour glasses in the freezer.
Combine all ingredients in a shaker with ice and shake until very cold.