Recipe Description
This works in a Warm Cider Toddy, a Santa’s Whiskey Flip, and a Cold Apple Pie–but the applications are as varied as your imagination will allow!
Ingredients
- 2 sticks cinnamon
-
6 ounces whiskey
Laird's Straight Applejack 86, Eagle Rare or any whiskey you think will taste good with cinnamon
Preparation
In a small mason jar combine the whiskey and the cinnamon sticks. Leave soaking for 3-7 days depending on your taste, turning daily.
