This is the syrup for the Gingy Baby but you could use it in many ways!
- 1 cup sugar
- 1 cup water
- 1/3 cup packed fresh rosemary leaves
- 1/3 cup coarse chopped fresh ginger
- 1/4 teaspoon black pepper
Bring all ingredients to a boil in a small saucepan over medium heat. Boil for one minute or until sugar is dissolved. Leave covered for one hour at room temperature.
Strain over a fine mesh sieve, pressing solids to get liquids out. Refrigerate until needed.